We celebrate fermentation across all its forms. We combine powerful storytelling, collective learning and experiential marketing to cross-pollinate niche industries and enlighten and empower people.
Our immune system, our ability to remain healthy, functioning and living has always been targeted by viruses from the beginning of time. We inhabit a planet with a trillion species of microbes both friend and foe. Right now we are staring at a once-in-a-century virus which is attacking not only our immune system but […]
In this episode, we chat with Karl Tessendorf, a writer, recipe developer, author and baker. He fell in love with bread 4 years ago and he’s been baking almost every week since. Karl exudes passion and his eyes light up when bread is on the agenda. He is determined to share his knowledge and open […]
I have been avidly baking bread for about 2 years now. Over this time I have done a great deal of experimentation with ingredients and process. It’s very easy to get caught up in the limitless potential variables and lose touch with the basics of baking great bread. Recently I got the chance to do […]
We are back for Season 2 of the Fermented Podcast. We kick off with one of my personal favourite fermented products. Kombucha or ‘booch’ as it is affectionately called seems to be on many people’s lips figuratively and literally. A beverage that is shrouded in mystery but holds the promise of improved gut and therefore […]
What our Business Patrons Say
Fermented has pushed the boundaries for what it means to engage with customers and fans. From new media - we would never have been able to do a podcast on our own - to innovative events, the platform is at the forefront of what more consumers are wanting.
- Raymond Siebrits
``Working with fermented means being part of a community of like minded people who are all passionate in their craft and love to create something from nothing. Sometimes in business you can start to live on your own little island and become isolated. The Fermented community is a great way to connect and be inspired by like minded entrepreneurs``
- Sarah Kennan
Leonista 100% Agave Spirit
Since becoming part of Fermented I have met so many incredible people in the Fermenting world of South Africa & learnt about other Fermenting businesses I would not necessarily have learnt about before. Fermented has given my business a platform on which I can finally showcase my skills to those who understand and also those who want to know more about what we Fermenters do.
- Che Upton
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What our Patrons Say
The process of discovering fermented products is reconnecting with ancient methods of preparing and preserving foods. Similarly, being part of the cultured community is reconnecting with ancient methods of learning through collective
- Rob Cass