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Rob Cass


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Baking with Babette

I have been avidly baking bread for about 2 years now. Over this time I have done a great deal of experimentation with ingredients and process. It’s very easy to get caught up in the…

By Rob Cass

What is Kombucha?

Of all the fermented foods and beverages kombucha is possibly the weirdest and most difficult to get your head around. The very idea of fermented tea seems a bridge too far for some reason. The…

By Rob Cass

The Wonderful World of Kimchi

As you make your way down the rabbit hole of fermented foods you come across many methods for producing quick versions of traditionally fermented products. In fact, for most people the initial introduction to these…

By Rob Cass