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Beer v Wine

I  somewhat crazily decided to invite two feisty Ladies to engage in a debate that has been going on since the dawn of fermentation and has divided continents and cultures. In the one corner I had Lucy Corne, otherwise known as the Brew Mistress. Author of two books on South African beer industry, founder of […]

By Murray Slater

October 16, 2019

The Queen of Kimchi

Che Gourmet, a business that started 4 years ago when owner and Queen of Kimchi Ché Upton returned from travelling the world. Ché Gourmet produces a range of Healthy , Fermented Food from around the world inspired by her travels.  “my aim is to create delicious food that is so damn good for you”. Che […]

By Murray Slater

October 3, 2019

The Wonderful World of Kimchi

As you make your way down the rabbit hole of fermented foods you come across many methods for producing quick versions of traditionally fermented products. In fact, for most people the initial introduction to these foods is through a quick and easy bang-bang preparation method. Common examples include mustard, sauerkraut and gherkins. These are passable, […]

By Rob Cass

September 2, 2019

Why is my cheese yellow?

Cheese glorious cheese. One of the most universally loved fermented foods. In this podcast we are privilege to to talk to Kobus Mulder, a legend of cheese. One of the most respected cheesemakers and consultants globally. We also meet up with Raymond Siebrits from Klein River Cheese and we begin this podcast chatting to Luke […]

By Murray Slater

August 26, 2019

The Karoo Lioness

The blue agave plant takes eight years to mature in the heat of the semi arid  desert. It looks like a cactus yet it’s a member of the lily family, protecting its juicy,  fibrous interior with thorny spines. And at its heart are the delicate earthy, spicy and  floral flavours that distillers seek to share […]

By Murray Slater

July 24, 2019

Bread of Heaven

Bread has always been the symbolism for sharing and community through many religions and cultures. It is argued that this fermented product was the very reason for civilization.  Bread however in the last 50-70 years has changed. The perfectly sliced rectangle as we know it is not how bread should be and rather it was […]

By Murray Slater

July 9, 2019

Agave Spirit

The agave plant takes eight years to mature in the heat of the semi arid desert. It looks like a cactus yet it’s a member of the lily family, protecting its juicy, fibrous interior with thorny spines. And at its heart are the delicate earthy, spicy and floral flavours that distillers seek to share with […]

By Murray Slater

July 1, 2019

Craft Brewer's Pow Wow - Part 2

In Part two of the Craft Brewer’s Pow Wow we had the privilege to sit down with some of the most influential beer industry personalities locally and internationally. We caught up with The Brew Mistress, Lucy Corne and chatted about the African Beer Cup which she co-founded and directed. Next guest is . JC Styen […]

By Murray Slater

June 7, 2019

How a sourdough starter changed my life

I’m sure that sounds very dramatic. Sure, maybe it didn’t change my life in the same way as hearing Buddy Holly for the first time which kick-started the ongoing soundtrack which has been developing in my head for 25 years. It has, however, changed the way I view food, and with important implications. I’m not […]

By Rob Cass

June 6, 2019

Craft Brewer's Pow Wow - Part 1

Fermented brings you a two part podcast series on the recent Craft Brewers Pow Wow conference held in Cape Town.  Aimed at commercial craft brewers, home brewers and beer enthusiasts, the Powwow exists to create a unified platform for quality, consistency and comradely in the craft beer industry. The conference includes presentations from local and international speakers, […]

By Murray Slater

June 4, 2019

Melaurea Mead - Ernst Thompson

Welcome to  the Fermented Podcast where we celebrate the people behind the wonderful trans-formative world of fermentation in all its many forms. Fermented co founders, Murray Slater and Piet Gees,…

By Murray Slater

March 17, 2019

Who moved my Cheese?

We asked The Cultured Community, Why is cheese so delicious? What are your favourite types of cheese and why? Any local cheese varieties that we must try? Where to go for the best cheese in SA? Last week we welcomed Luke Williams to the community. Luke was the founder and driving passion behind the popular […]

By Murray Slater

February 13, 2019