We are back for Season 2 of the Fermented Podcast. We kick off with one of my personal favourite fermented products. Kombucha or ‘booch’ as it is affectionately called seems to be on many people’s lips figuratively and literally. A beverage that is shrouded in mystery but holds the promise of improved gut and therefore mental health.
A local young couple started a fermented tea brand, Happy Culture Kombucha was born in Cape Town in 2017 when Manon and Mark fused their passion for health, happiness and bubbles.