Karl's Bakehouse
In this episode, we chat with Karl Tessendorf, a writer, recipe developer, author and baker. He fell in love with bread 4 years ago and he’s been baking almost every week since. Karl exudes passion…
Baking with Babette
I have been avidly baking bread for about 2 years now. Over this time I have done a great deal of experimentation with ingredients and process. It’s very easy to get caught up in the…
Bread of Heaven
Bread has always been the symbolism for sharing and community through many religions and cultures. It is argued that this fermented product was the very reason for civilization. Bread however in the last 50-70 years…
Craft Brewer's Pow Wow - Part 2
In Part two of the Craft Brewer’s Pow Wow we had the privilege to sit down with some of the most influential beer industry personalities locally and internationally. We caught up with The Brew Mistress,…
How a sourdough starter changed my life
I’m sure that sounds very dramatic. Sure, maybe it didn’t change my life in the same way as hearing Buddy Holly for the first time which kick-started the ongoing soundtrack which has been developing in…
Bread of Heaven
Last week The Cultured Community had a discussion on bread. Something that has been apart of civilisation since the first days.It is argued we moved away from our nomadic roots to start cultivating grain for…