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Beer v Wine

I  somewhat crazily decided to invite two feisty Ladies to engage in a debate that has been going on since the dawn of fermentation and has divided continents and cultures. In the one corner I…

By Murray Slater

October 16, 2019

The Queen of Kimchi

Che Gourmet, a business that started 4 years ago when owner and Queen of Kimchi Ché Upton returned from travelling the world. Ché Gourmet produces a range of Healthy , Fermented Food from around the…

By Murray Slater

October 3, 2019

Why is my cheese yellow?

Cheese glorious cheese. One of the most universally loved fermented foods. In this podcast we are privilege to to talk to Kobus Mulder, a legend of cheese. One of the most respected cheesemakers and consultants…

By Murray Slater

August 26, 2019

The Karoo Lioness

The blue agave plant takes eight years to mature in the heat of the semi arid  desert. It looks like a cactus yet it’s a member of the lily family, protecting its juicy,  fibrous interior…

By Murray Slater

July 24, 2019

Bread of Heaven

Bread has always been the symbolism for sharing and community through many religions and cultures. It is argued that this fermented product was the very reason for civilization.  Bread however in the last 50-70 years…

By Murray Slater

July 9, 2019