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What is the Cultured Community?
The Cultured Community is an online community of like minded people who share common interest in all things fermented. It’s a cross-pollination of the fermented industries via an online platform which encourages discussion around topics of mutual benefit ranging from recipe and technique sharing to unpacking the increasingly popular world of fermented food. The community consists of fermentation novices looking to learn, business owners and fermentation pros. We celebrate entrepreneurial spirit and encourage a collaboration of culture in the battle versus the bland.
What The Cultured community members have to say.
In the same way it takes a village to raise a child, it takes a community to advance an idea to a sustainable reality. That’s what The Cultured Community makes possible.
- George Newman
Serial Home Fermenter
“It’s pretty sweet to have a community of people who love the complexity and delicious chaos found in fermented food and drink. Well, actually, they generally like it dry, but that’s another story. Even if you’re just reading, Fermented and The Cultured is a fascinating place that WILL lead you to eat and drink better.
- Harry Hadon
Writer & Wine Lover
Every new community needs a spiritual home, and The Cultured is that home for the fans of all things fermentation. Not just beer. Not just wine. Not just bread. But that magical place where all of these things intersect.
- Stefan Wiswedel
Commercial Brewer
Our Subscription Options
Basic
Professional
Full access to the online community forums
Fermented Partner and Events Discount
The Cultured Workshops & Meet Ups
R75 per month
R900 per annum
Partner
1 X Professional Subscription
Dedicated editorial Content
Direct Access to the Cultured Community
Showcasing your products at pairing events.
Advertising & Branding Opportunities
R500 Per month
R6000 per annum
FAQs
Knowledge sharing, interact and engage with with like minded people. Learn from pros and other that have just started out on their fermenting journeys. Sharing recipes and info on best equipment. Insight into the best products, discounts on pairing events and partner’s products and experiences.
Slack.com. The worlds fastest growing business app. Essentially whatsapp with the ability to organise and segment conversations around topics. Powerful and intuitive notification settings allows you to manage your time and focus. Once you sign up for Basic, Pro or Partner you will receive an invite to join the slack platform. There is a desktop and mobile app version. You can also access the app via the sign in on The Cultured page on this website.
Fermented’s Partners are business that share similar values and ambitions to spread the good word of fermentation in all its forms. They are committed to educating the market and producing products that battle against the bland.
Yes we only have annual subscriptions for now.
The food and beverage pairing events are seasonal and are planned to be quarterly. Events will be announced here and on Social Media.
Yes we do, for every new member you refer you will get a free month off your next annual subscription.
Have a peek at what the community has been discussing.
Who moved my Cheese?
We asked The Cultured Community, Why is cheese so delicious? What are your favourite types of cheese and why? Any local cheese varieties that we must try? Where to go for the best cheese in SA? Last week we welcomed Luke Williams to the community. Luke was the founder and driving passion behind the popular […]
In Celebration of Beer
Last Saturday South African celebrated National Beer Day (SANBeerDay). An amazing initiative started by community member Lucy Corne in 2017 as a way to celebrate beer and all the wonderful passionate folk that have been pushing our industry forward. This year saw over 100 events around the country and it really felt like the beer […]
What ya Fermenting?
Last week we asked The Cultured Community what fermenting projects they had on the go? Fermenting at home is a hobby to many and the community is about sharing of knowledge and experiences while also getting exposed to the professionals through meet-ups and demos. First off let’s explore what is Fermentation? The Noma Guide to […]