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Fermented is a collaboration of culture through story telling, community building and great food and beverages. Fermented’s beating heart is it’s online community, ‘The Cultured’, which is an engaged group of like minded people from across the fermentation industries from beer, wine and distillation to sourdough, kimchi and kombucha. The community is made up of a combination of the curious, home fermenters and the pros, its’s a collaboration of culture, knowledge sharing, curation of ideas and story telling.
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