A weekend of demos and talks by South African Fermenters. Hosted over the weekend of the 24th -26th July on Youtube. Subject range from mead to wine and from Kimchi to Koji. Schedule of talks to be released soon.
I was looking forward to the Fermented Food Pairing but didn’t expect it to be so complex and dynamic – the flavours and presentation across the dishes and drinks was phenomenal. It was an inspiring introduction to the marvelous world of fermented food, far beyond the humble pickle.
Thanks to Murray and the team of chefs and micro cultures.
- Alice Walsh
Your food and beverage pairing at @foolsandfansbeerfest was extraordinary...well done guys.
- Elton Bergman
Had an opportunity to listen and pair food at Fermented’s inaugural food pairing at the recent Fools & Fans Beer Festival, Greyton - what a winner, an amazing tasting experience - great event, worth watching out for their next appearance - Well done Murray, Chef and team!!
- Jeremy O'Regan
5 Course Fermented Pairing
Join Fermented for a beverage and food pairing that explores the wondrous world of fermentation including beer, wine and distillation to lacto-fermented sauces, kimchi and kombucha.
Join us for a beer versus wine cheese pairing that explores the wondrous world of fermentation. A brewery will showcase their selection of 3 of their beers paired with 3 cheeses, with a winery showcasing their favourite wine and cheese pairings.