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I was looking forward to the Fermented Food Pairing but didn’t expect it to be so complex and dynamic – the flavours and presentation across the dishes and drinks was phenomenal. It was an inspiring introduction to the marvellous world of fermented food, far beyond the humble pickle. Thanks to Murray and the team of chefs and micro-cultures.
Alice Walsh

- Alice Walsh

Had an opportunity to listen and pair food at Fermented’s inaugural food pairing at the recent Fools & Fans Beer Festival, Greyton - what a winner, an amazing tasting experience - great event, worth watching out for their next appearance - Well done Murray, Chef and team!!
Jeremy O'Regan

- Jeremy O'Regan

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