Join Fermented’s Murray & Piet & Fermented Partners for a beverage and food pairings,workshops and tastings that explore the wondrous world of fermentation including beer, wine and distillation to lacto-fermented sauces, artisan cheese, kimchi and kombucha. These events showcase small business and entrepreneurial ventures. The intention is to give local producers a podium to shine on and give exposure to the wonderful fermented world still yet to be discovered by many.
I was looking forward to the Fermented Food Pairing but didn’t expect it to be so complex and dynamic – the flavours and presentation across the dishes and drinks was phenomenal. It was an inspiring introduction to the marvelous world of fermented food, far beyond the humble pickle.
Thanks to Murray and the team of chefs and micro cultures.
- Alice Walsh
Had an opportunity to listen and pair food at Fermented’s inaugural food pairing at the recent Fools & Fans Beer Festival, Greyton - what a winner, an amazing tasting experience - great event, worth watching out for their next appearance - Well done Murray, Chef and team!!
- Jeremy O'Regan
Your food and beverage pairing at @foolsandfansbeerfest was extraordinary...well done guys.