Want to learn how to cultivate a starter and bake sourdough at home Join Fermented’s Workshops with Karl’s Bakehouse in Cape Town and Alice & Rob in Jozi. These workshops course is geared towards the home baker and is packed with valuable tips and tricks learnt through years of trial and error.
Join us for a beer versus wine cheese pairing that explores the wondrous world of fermentation. A brewery will showcase their selection of 3 of their beers paired with 3 cheeses, with a winery showcasing their favourite wine and cheese pairings.
An online Sourdough Q&A and fundraiser. We assemble panels of expert bakers to answer your questions on the art of baking sourdough. Improve your baking knowledge and skills and help raise funds for hungry children.
I was looking forward to the Fermented Food Pairing but didn’t expect it to be so complex and dynamic – the flavours and presentation across the dishes and drinks was phenomenal. It was an inspiring introduction to the marvelous world of fermented food, far beyond the humble pickle.
Thanks to Murray and the team of chefs and micro cultures.
- Alice Walsh
Your food and beverage pairing at @foolsandfansbeerfest was extraordinary...well done guys.
- Elton Bergman
Had an opportunity to listen and pair food at Fermented’s inaugural food pairing at the recent Fools & Fans Beer Festival, Greyton - what a winner, an amazing tasting experience - great event, worth watching out for their next appearance - Well done Murray, Chef and team!!