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Karl’s Bakehouse


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In this episode, we chat with Karl Tessendorf, a writer, recipe developer, author and baker. He fell in love with bread 4 years ago and he’s been baking almost every week since. Karl exudes passion and his eyes light up when bread is on the agenda. He is determined to share his knowledge and open the doors to sourdough salvation with his bake at home workshops.

Lets Ferment

Fermented Sourdough Workshops

Want to learn how to cultivate a starter and bake sourdough at home? Join Fermented’s Workshops with Karl’s Bakehouse in Cape Town and Alice & Rob in Johanneberg.

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This episode was made possible by our Fermented Patrons, who support our vision and content through membership contributions on patreon.com/fermnted. Patrons also receive discounts to our events and workshops and access to a platform for collective learning.

If you enjoy our content. Support us. and shine a light on small entrepreneurial businesses who have authentic stories of passion and perseverance. join our community- https://www.patreon.com/fermentedthe podcast episode. 

Some useful links to content that was mentioned in the show. 

The OG artisanal bakery in San Francisco (USA)

Tartine Bakery  

Best places to buy bread in South Africa

Woodstock Bakery

ile de pain

Jason Bakery

Schoon

Recommended Flour Suppliers

Lowerland

Eureka Mills

Peter Reinhart Ted Talk


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