In this episode, we chat with Karl Tessendorf, a writer, recipe developer, author and baker. He fell in love with bread 4 years ago and he’s been baking almost every week since. Karl exudes passion and his eyes light up when bread is on the agenda. He is determined to share his knowledge and open the doors to sourdough salvation with his bake at home workshops.
Fermented Sourdough Workshops
Want to learn how to cultivate a starter and bake sourdough at home? Join Fermented’s Workshops with Karl’s Bakehouse in Cape Town and Alice & Rob in Johanneberg.
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Some useful links to content that was mentioned in the show.
The OG artisanal bakery in San Francisco (USA)
Best places to buy bread in South Africa