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2019 Podcast Highlights

Hey all you Fermenters, this is Murray Slater, Fermented founder and podcast host. It has been an incredible first year for us at Fermented.  We set out to create a platform to celebrate the entrepreneurial spirit of the fermenting pioneers while increasing awareness around the world of fermentation. Combining an online community, live pairing events […]

By Murray Slater

December 20, 2019

Leading the Pack

We had the great pleasure to sit down with Glen Bryant, founder and marketing genius behind Six Dogs Distillery, one of South Africa’s most successful Gin brands.  .  Their Gin offering pays homage to traditional style gin made with local endemic botanicals while subverting convention with their Blue Gin leading innovation in the Pinotage Stained […]

By Murray Slater

December 8, 2019

Beer v Wine

I  somewhat crazily decided to invite two feisty Ladies to engage in a debate that has been going on since the dawn of fermentation and has divided continents and cultures. In the one corner I had Lucy Corne, otherwise known as the Brew Mistress. Author of two books on South African beer industry, founder of […]

By Murray Slater

October 16, 2019

The Queen of Kimchi

Che Gourmet, a business that started 4 years ago when owner and Queen of Kimchi Ché Upton returned from travelling the world. Ché Gourmet produces a range of Healthy , Fermented Food from around the world inspired by her travels.  “my aim is to create delicious food that is so damn good for you”. Che […]

By Murray Slater

October 3, 2019

Why is my cheese yellow?

Cheese glorious cheese. One of the most universally loved fermented foods. In this podcast we are privilege to to talk to Kobus Mulder, a legend of cheese. One of the most respected cheesemakers and consultants globally. We also meet up with Raymond Siebrits from Klein River Cheese and we begin this podcast chatting to Luke […]

By Murray Slater

August 26, 2019

The Karoo Lioness

The blue agave plant takes eight years to mature in the heat of the semi arid  desert. It looks like a cactus yet it’s a member of the lily family, protecting its juicy,  fibrous interior with thorny spines. And at its heart are the delicate earthy, spicy and  floral flavours that distillers seek to share […]

By Murray Slater

July 24, 2019

Bread of Heaven

Bread has always been the symbolism for sharing and community through many religions and cultures. It is argued that this fermented product was the very reason for civilization.  Bread however in the last 50-70 years has changed. The perfectly sliced rectangle as we know it is not how bread should be and rather it was […]

By Murray Slater

July 9, 2019

Craft Brewer's Pow Wow - Part 2

In Part two of the Craft Brewer’s Pow Wow we had the privilege to sit down with some of the most influential beer industry personalities locally and internationally. We caught up with The Brew Mistress, Lucy Corne and chatted about the African Beer Cup which she co-founded and directed. Next guest is . JC Styen […]

By Murray Slater

June 7, 2019

Craft Brewer's Pow Wow - Part 1

Fermented brings you a two part podcast series on the recent Craft Brewers Pow Wow conference held in Cape Town.  Aimed at commercial craft brewers, home brewers and beer enthusiasts, the Powwow exists to create a unified platform for quality, consistency and comradely in the craft beer industry. The conference includes presentations from local and international speakers, […]

By Murray Slater

June 4, 2019