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Join Fermented Community’s Sourdough Workshops

Want to learn how to cultivate a starter and bake  sourdough at home Join Fermented’s Workshops with Karl’s Bakehouse in Cape Town and Alice & Rob in Johanneberg. For details on these workshops visit fermented.co.za/events. 

These workshops course is geared towards the home baker and is packed with valuable tips and tricks learnt through years of trial and error. 

Course content:

What is sourdough?

Why sourdough is good for you?

Flour types 

Starter care and maintenance routine 

The sourdough process 

Getting the best bread from your domestic oven 

Tips and tricks learnt from years of mistakes 

Each guest will leave with a sourdough pack complete with a recipe, general sourdough information, preferred flour suppliers and information resources.