Join Fermented Community’s Sourdough Workshops
Want to learn how to cultivate a starter and bake sourdough at home Join Fermented’s Workshops with Karl’s Bakehouse in Cape Town and Alice & Rob in Johanneberg. For details on these workshops visit fermented.co.za/events.
These workshops course is geared towards the home baker and is packed with valuable tips and tricks learnt through years of trial and error.
What is sourdough?
Why sourdough is good for you?
Starter care and maintenance routine
The sourdough process
Getting the best bread from your domestic oven
Tips and tricks learnt from years of mistakes
Each guest will leave with a sourdough pack complete with a recipe, general sourdough information, preferred flour suppliers and information resources.