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2019 Podcast Highlights

Hey all you Fermenters, this is Murray Slater, Fermented founder and podcast host. It has been an incredible first year for us at Fermented.  We set out to create a platform to celebrate the entrepreneurial…

By Murray Slater

Why is my cheese yellow?

Cheese glorious cheese. One of the most universally loved fermented foods. In this podcast we are privilege to to talk to Kobus Mulder, a legend of cheese. One of the most respected cheesemakers and consultants…

By Murray Slater

Who moved my Cheese?

We asked The Cultured Community, Why is cheese so delicious? What are your favourite types of cheese and why? Any local cheese varieties that we must try? Where to go for the best cheese in…

By Murray Slater