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Baking with Babette

I have been avidly baking bread for about 2 years now. Over this time I have done a great deal of experimentation with ingredients and process. It’s very easy to get caught up in the…

By Rob Cass

Booch Boost

We are back for Season 2 of the Fermented Podcast. We kick off with one of my personal favourite fermented products.  Kombucha or ‘booch’ as it is affectionately called seems to be on many people’s…

By Murray Slater

Craft Brewer's Pow Wow - Part 2

In Part two of the Craft Brewer’s Pow Wow we had the privilege to sit down with some of the most influential beer industry personalities locally and internationally. We caught up with The Brew Mistress,…

By Murray Slater

Craft Brewer's Pow Wow - Part 1

Fermented brings you a two part podcast series on the recent Craft Brewers Pow Wow conference held in Cape Town.  Aimed at commercial craft brewers, home brewers and beer enthusiasts, the Powwow exists to create a unified…

By Murray Slater

Nectar of the Gods

Welcome to  the Fermented Podcast where we celebrate the people behind the wonderful trans-formative world of fermentation in all its many forms. Fermented co founders, Murray Slater and Piet Gees, have set out to discover…

By Murray Slater