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Baking with Babette
I have been avidly baking bread for about 2 years now. Over this time I have done a great deal of experimentation with ingredients and process. It’s very easy to get caught up in the…
2019 Podcast Highlights
Hey all you Fermenters, this is Murray Slater, Fermented founder and podcast host. It has been an incredible first year for us at Fermented. We set out to create a platform to celebrate the entrepreneurial…
Bread of Heaven
Bread has always been the symbolism for sharing and community through many religions and cultures. It is argued that this fermented product was the very reason for civilization. Bread however in the last 50-70 years…
How a sourdough starter changed my life
I’m sure that sounds very dramatic. Sure, maybe it didn’t change my life in the same way as hearing Buddy Holly for the first time which kick-started the ongoing soundtrack which has been developing in…