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Baking with Babette

I have been avidly baking bread for about 2 years now. Over this time I have done a great deal of experimentation with ingredients and process. It’s very easy to get caught up in the…

By Rob Cass

2019 Podcast Highlights

Hey all you Fermenters, this is Murray Slater, Fermented founder and podcast host. It has been an incredible first year for us at Fermented.  We set out to create a platform to celebrate the entrepreneurial…

By Murray Slater

Bread of Heaven

Bread has always been the symbolism for sharing and community through many religions and cultures. It is argued that this fermented product was the very reason for civilization.  Bread however in the last 50-70 years…

By Murray Slater