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South Africa


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Booch Boost

We are back for Season 2 of the Fermented Podcast. We kick off with one of my personal favourite fermented products.  Kombucha or ‘booch’ as it is affectionately called seems to be on many people’s…

By Murray Slater

Leading the Pack

We had the great pleasure to sit down with Glen Bryant, founder and marketing genius behind Six Dogs Distillery, one of South Africa’s most successful Gin brands.  .  Their Gin offering pays homage to traditional…

By Murray Slater

Beer v Wine

I  somewhat crazily decided to invite two feisty Ladies to engage in a debate that has been going on since the dawn of fermentation and has divided continents and cultures. In the one corner I…

By Murray Slater

The Queen of Kimchi

Che Gourmet, a business that started 4 years ago when owner and Queen of Kimchi Ché Upton returned from travelling the world. Ché Gourmet produces a range of Healthy , Fermented Food from around the…

By Murray Slater

Why is my cheese yellow?

Cheese glorious cheese. One of the most universally loved fermented foods. In this podcast we are privilege to to talk to Kobus Mulder, a legend of cheese. One of the most respected cheesemakers and consultants…

By Murray Slater

The Karoo Lioness

The blue agave plant takes eight years to mature in the heat of the semi arid  desert. It looks like a cactus yet it’s a member of the lily family, protecting its juicy,  fibrous interior…

By Murray Slater

Agave Spirit

The agave plant takes eight years to mature in the heat of the semi arid desert. It looks like a cactus yet it’s a member of the lily family, protecting its juicy, fibrous interior with…

By Murray Slater