Cheese glorious cheese. One of the most universally loved fermented foods. In this podcast we are privilege to to talk to Kobus Mulder, a legend of cheese. One of the most respected cheesemakers and consultants globally. We also meet up with Raymond Siebrits from Klein River Cheese and we begin this podcast chatting to Luke Williams former owner of Culture Club Cheese.
Ever wondered why is your cheese yellow? Well listen in.